Health and Medicinal Benefits of Curry Leaves for Hair Loss and Hair Fall

Definition of curry leaves

Curry leaves are one of the important components as well as excellent aromatic herbs used in Indian dishes, especially in South India, has many health and medicinal properties. Fresh green leaves are best for food, however, dried leaves are also used in cooking. Curry leaves are rich in Vitamin C, acts as a blood purifier. It makes skin fresh and gives a glowing touch due to citrus in nature.

Best uses of curry leaves

Curry leaves are good at the prevention of hair loss. For this, you have to heat curry leaves and coconut oil. When it gets dark, remove the curry leaves. Left it for cool down then rise on hair root and scalp. This is a good tonic for your hair health, hair growth, and prevent hair fall. Eating curry leaves is beneficial in preventing premature greying of hair.

Curry Leaves for teeth and gums

Having the problems of decaying of gums and teeth, it is suggested to chew 3-4 leaves before a meal. It makes your teeth strong, removes the problems of gums, and also cleanse your mouth.

Curry leaves used as a painkiller

The paste of curry leaves, turmeric, and clarified butter is applied when one feels a burning sensation in limbs. For body pain, hot fomentation of curry leaves, turmeric, and salt is given. A paste of curry leaves is applied locally in skin disorders such as ringworm.

Curry leaves chutney

For curry leaves chutney, one should take 2 cups of curry leaves, 1 tsp of Dal, two red chilies, half tsp of tamarind paste, and some quantity of jaggery and one tsp of gingelly oil. First of all, you have to roast the mix of dal, red chili oil, and curry leaves. Now grind all the products, mix tamarind paste. Add jaggery and water to make it paste.

Curry Leaves good for the liver

When curry leaves are taken regularly, it strengthens the liver. It also helps to remove toxins from the liver.

Curry leaves as home remedies

Curry leaves are used as Home remedies because of its herbal tonic qualities. It enhances the functioning of the stomach. It is also used as a laxative. Curry leaves are good for diabetic patients. its juice helps to overcome morning sickness.

Curry leaves rice

For making curry leaves rice, Take raw rice and curry leaves. Cook the rice so that it has become soft. Also made soft the curry leaves by heating and mixed with rice. the dish becomes nutritionally rich.