White or Yellow turmeric is one of the important ayurvedic medicinal plants, which is used in the kitchen as a spice since ancient times in the Indian sub-continent. White turmeric is known for its multi-purpose medicinal uses and health benefits. Turmeric is not only a popular spice in the kitchen but also has great significance and reverence in festival rituals as well as spirituality.
Shati (Hedychium spicatum) or zedoary an Ayurvedic herb is known to treat digestive disorders, cardiac, debility, blood disorders, respiratory afflictions, and skin diseases. Shati, the medicinal plants are known for different names viz. Gandhamula, Sthulakanda, Gandha, Jatila, Dravida, Palashi, etc. The main important part of this plant, which is used for medicinal purposes, is rhizomes.
The toothache tree is known for its peculiar sharp attributes and used in many herbal medicines. The bark skin of this tree is pungent like chilly. All parts of the plant, especially the fruit, bark, and roots are used for medicinal purposes. It is used to treat many diseases and disorders. It is effective in the case of rheumatism, spasmodic, diuretic, irritant, odontalgic, stimulant, etc.
In Ayurvedic medicines and herbal formulations, whenever the conditions like glandular swellings come out, Kanchanara is one of the best herbal drugs that can be relied on. Kanchanara has a great ability to dry up the vitiated Kapha and meda because of its potent astringent property and simultaneously shows excellent results. It is highly beneficial in the case of menstrual and vaginal disorders as Charaka said.
The word Tvak indicates skin in Sanskrit. Tvak or cinnamon is full of health and medicinal benefits and has been used since ancient times. It is one of the commonest household spices, used for centuries. Its home remedy is of greater significance and used in remedy of multiple health conditions such as loss of appetite, indigestion, dental pain, and also used as a deodorant. So, if you are a kitchen person and fond of cooking, you should ensure having dalchini in the kitchen shelve.
The bala ayurvedic herb has been used for beautifying purposes since ancient times. In Ayurveda, bala is one of the important herbs, which is used for various purposes like weight loss, skin glowing, boosting physical stamina, bodybuilding, aphrodisiac, etc. The herb enhances the beauty along with Ashoka and Shatavari. The plant originated in India and Sri Lanka. Stem and roots are the part of the plant which is used as medicine.
There are very few households, who do their kitchen works without the use of mulethi. If you wanted to know the real significance of Liquorice root, ask your grandmother. It has been used for centuries in households for its multiple uses. Mulethi is an ayurvedic herb, good for weight loss, skin glowing, digestion, respiratory problems, liver protection, and hormonal regulation. Mulethi is also good for oral health, improving memory and immunity. Because of its good taste, it is also used in recipes like sweets and candies. It is helpful in shedding extra calories and give a new look to the face.
Svetakutaja (Wrightia tinctoria) is used as anthelmintic(to destroy parasitic worms), anodyne (painkiller), antipyretic ( fever), aphrodisiac(to stimulate sexual desire), astringent (skin related problems), carminative (gastric problems), depurative (removes wastes and toxins from the body). The ayurvedic herbs also help to pacify vitiated tridoshas, fever, stomach ache, skin diseases especially psoriasis and obesity, hair fall, cancer, etc.