List of Top 10 American Food Recipes, Cuisines and Dishes To Cherish

United States (US) classical and traditional cuisines & dishes viz. Buffalo chicken, creamy potato salad with bacon, parsleyed corn on the cob, baked beans, burgers, etc. are everybody favourite to love, relish and cherish. These mouth-watering and soulful dishes are liked by all the states of America.

 

1.Buffalo Chicken

Buffalo chicken is loved by everyone and more or less is used for all celebrations. Preparing this means a party time to relish.

How to prepare buffalo chicken

  • Take 2 kg of chicken and put it in bowl. Boil water (1.5litre) with salt (200 g), brown sugar (100g) and chilli flakes (2 ½tbsp) in a separate pot. When all the ingredients mix properly, add 2 litres cold and pour over the chicken. Keep it into the fridge for one day. Take it out, make it dry and be ready for cooking.
  • Heat it well in an oven.  Add sweet smoked paprika (2tbsp), ground cumin (1tbsp), sea  salt flakes (1tbsp) and dark brown sugar (1tbsp). Mix it properly so that the spices spread over the chicken areas. Roasted for one hour to make it crispy.
  • Melt the butter (100gm) in a pan along with chilli sauce (150ml) and maple syrup (1tbsp). Take the roasted chicken out and sprinkle this sauce over it and be ready for eating.

 

2. Creamy Potato Salad with Bacon

How to preparecreamy potato salad with bacon

  • It is one of the delicious recipes, prepared by more or less all the states of US.
  • Put potatoes (3pounds) in a pot. Now, boil it for 20 minutes by mixing 1 tbsp salt. Cool it and cut into pieces.
  • Cook bacon (8 slices) over medium heat for 8 minutes, cool it followed by break it into pieces.
  • Cook bacon (8 slices) over medium heat for 8 minutes, cool it followed by break it into pieces.
  • Take a big bowl. Mix mayonnaise (½ cup), sour cream (1/4 cup), vinegar (3tbsp), pepper (½tbsp) and used fresh leaf of parsley and tarragon. Mix the potatoes and bacon. Now, it is ready for serving.

 

3. Parsleyed Corn on the Cob

American recipes and cuisines

Image courtesy: Findingfood.com

It is not only the favourite food of America yet relish by the entire world due to its health benefits as well as nutritional value.

How to prepare pwarsleyed Corn on the Cob

  • It’s quite a simple procedure to make Parsleyed Corn on the Cob.
  • First of all take a large pot wherein water can be boiled. Now put corn (6 ears) and heat it slowly for 5 minutes until it become soft.
  • Now mix butter (4tbsp), salt (½ tbsp), pepper (¼ tbsp) along with parsley leaves.
  • Ready for servings.

 

4. S’mores dip

How to prepare S’mores dip

  • Heat the chocolate (200g), milk (2tbsp) and marshmallows (350g) on a frying pan over a low heat so that it melted properly and mix up well.
  • Grill it properly and start serving with digestive and pineapple pins for dipping.

 

5. Fully loaded Cajun chicken burgers

How to prepare fully loaded Cajun chicken burgers

  • Take (4 skinless chicken breasts) and mix black pepper and salt well in it. Heat the grill high and spread olive oil (2tbsp). Now again heat the grill for 5 to 10 minutes to make it smooth.
  • Now slice the avocados (2) and buns. Cover the buns with Cheese (4thin slices).
  • For burgers, put mayonnaise on the buns along with spinach and bacon. Also use chicken and avocado alternatively.
  • It is ready for eating.

 

6. Spicy pies with sweet potato mash

How to prepare Spicy pies with sweet potato mash

  • Boil sweet potato (1kg) for 15 minutes.
  • Peeled the potatoes and mix it well with milk (2tbsp). To this mash mixture, add cheese and paprika.
  • It can be frozen and take out before eating. Heat it in a baking tray for 30 minutes and now it is ready for eating.

 

7. Baked beans

How to prepare baked beans

  • Heat the oven at high temperature. Take bacon (4 ounces) and heat slowly for 5 minutes. Now, add salt (1tbsp) and pepper (½ tbsp) and stir it well.
  • Take the mix of bean (1 pound), molasses (½ cup), mustard (1tbsp) and water (1 litre). Make it boil in an oven.
  • Heat the liquid in the oven so that it gets reduced by 50% and try to make it thicken so that it becomes available for serving with vinegar.

 

8. Rosemary Corn Bread

How to prepare Rosemary Corn Bread

  • Take an oven and heat it at high temperature by taking 28½ ounce boxes corn-bread along with eggs (2).
  • Try to mix all the ingredients with the help of spoon and baked it upto half an hour until it become golden.
  • Cool the mix and cut into strips. Before  eating, try to make sure to heat it for 5 minutes.

 

9. Boiled egg

How to prepare Boiled or deviled egg

  • Take 3 to 5 eggs for a single person.
  • Boiled it for 30 minutes in a pot. `
  • Take it out from the flame and make it cool after flowing water on the eggs.
  • Remove the cover and cut it equally into two pieces and drizzle over some black salt.
  • Now, it is ready for eating.

 

10. Easy drop biscuits

How to prepare easy drop biscuits

  • Take the mix of flour (2 cups), butter (½ cup), baking powder (1tbsp) and salt (1tbsp). Now stir it at a high temperature and try to make it a clump. Milk (1 cup) can be added to make it soft.
  • Make heap like structure of the dough and heat it until it become golden in color.

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